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For some, it's the chance to hunt for a trophy. For others, it's a family tradition of getting together with sons, daughters, brothers, sisters, uncles and aunts and putting some good meat into the freezer for the winter ahead. For all of them, the meat and the way it's handled is very important. For hunters, it's critical to keep the carcass clean and get it cooled down as fast as you can. Then, get it to us or other processors as quickly as possible. We offer a number of ways you can have your wild game cut. You can go with the regular cut of steaks, chops, tenderloin and burger. You can try one of our special offers that includes regular cuts plus sausage and jerky. Or you can simply tell us what you want done. On our Web site, we offer a number of Order forms to help you plan how you want your meat processed. One word of advice is to make sure you talk to The Cook in your life. Get some guidance before you place your processing order and both you and the The Cook will be happy with your wild game meat long after the hunting season is done. Here are some planning forms you can use to decide how you want your wild game meat processed and let you know how much it will cost. |
 Custom cuts Taxidermy Wild game Buffalo Order forms Our dogs Links Home 302 S. 27th Street Billings, Mont. 59101 Phone: (406) 245-4161 Toll-free: 888-831-6328 (888-831-MEAT) E-mail: SagebrushMeats@aol.com  |
