702 S. 6th Ave. Casper, Wyo. 82604 Phone: (307) 237-7549 or (307) 237-3045 Open 7 a.m. to 7 p.m. seven days a week each fall beginning Sept. 15

Wyoming wild game processing options Regular Antelope, Deer Cut Hindquarters: Steaks Backstraps: Tenderloin, chops Rest of animal: Hamburger Antelope price: $65 Deer price: $75 Regular Elk Cut Hindquarters, frontquarters: Steaks and roasts Backstraps: Tenderloin, chops Rest of animal: Hamburger Small elk price: $110  Medium elk price: $135   Large elk price: $160   Antelope Special Steaks Chops Hamburger 5 pounds smoked sausage (your choice of sausage) 10 pounds breakfast sausage 1 pound jerky Price: $95 Deer Special Steaks Chops Hamburger 5 pounds smoked sausage (your choice of sausage) 10 pounds breakfast sausage 1 pound jerky Price: $105 Antelope Rush Special Backstraps 20 pounds smoked sausage (your choice of sausage) 10 pounds breakfast sausage 1 pound jerky Price: $130 Deer Rush Special Backstraps 20 pounds smoked sausage (your choice of sausage) 10 pounds breakfast sausage 1 pound jerky Price: $140 Moose and buffalo: 60 cents per pound (minimum $175) Click here for our Wyoming Game Sausage Page for varieties, pricing All other rush orders, add $40 for antelope and deer or $65 for elk. Grind only rates at 50 cents per pound, grind with suet 75 cents per pound and grind with suet and wrap $1 per pound. Our prices reflect the best value for our customers we can provide based on the varying business costs in each of the states where we operate.

Custom cuts   Taxidermy   Wild game   Buffalo   Order forms Our dogs   Links   Home   Sagebrush Meats 302 S. 27th Street Billings, Mont. 59101 Phone: (406) 245-4161 Toll-free: 888-831-6328 (888-831-MEAT) E-mail: SagebrushMeats@aol.com Copyright, 2004, Sagebrush Meats

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