Custom cutting processing options

Beef   Hog   Steer   Lamb   Buffalo  
Shoulder Steak  

Arm Roast  

Chuck Roast  

Chuck Steak  

Soup Bones  

Shoulder Roast  

Rib Steak  

Rib Roast  

Short Ribs  

Stew Meat  

Leg of Lamb  

Lamb Steak  

Lamb Roast  

Sirloin Steak  

T-bone Steak  

New York Steak  

Sirloin Tip Roast  

Sirloin Tip Steak  

Round Steak  

Cube Steak  

Neck Bones  

Spare Ribs  

Bacon  

Side Pork  

Fresh Leg Roast  

Fresh Leg Steak  

Fresh Hocks  

Smoked Hocks  

Ham  

Sausage  


Our prices reflect the best value for our customers we can provide based
on the varying business costs in each of the states where we operate.




Custom cuts   Taxidermy   Wild game   Buffalo   Order forms

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Sagebrush Meats
302 S. 27th Street
Billings, Mont. 59101
Phone: (406) 245-4161
Toll-free: 888-831-6328 (888-831-MEAT)
E-mail: SagebrushMeats@aol.com


Copyright, 2004, Sagebrush Meats



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