Custom cutting processing options Beef   Hog   Steer   Lamb   Buffalo   Shoulder Steak   Arm Roast   Chuck Roast   Chuck Steak   Soup Bones   Shoulder Roast   Rib Steak   Rib Roast   Short Ribs   Stew Meat   Leg of Lamb   Lamb Steak   Lamb Roast   Sirloin Steak   T-bone Steak   New York Steak   Sirloin Tip Roast   Sirloin Tip Steak   Round Steak   Cube Steak   Neck Bones   Spare Ribs   Bacon   Side Pork   Fresh Leg Roast   Fresh Leg Steak   Fresh Hocks   Smoked Hocks   Ham   Sausage   Our prices reflect the best value for our customers we can provide based on the varying business costs in each of the states where we operate.

Custom cuts   Taxidermy   Wild game   Buffalo   Order forms Our dogs   Links   Home   Sagebrush Meats 302 S. 27th Street Billings, Mont. 59101 Phone: (406) 245-4161 Toll-free: 888-831-6328 (888-831-MEAT) E-mail: SagebrushMeats@aol.com Copyright, 2004, Sagebrush Meats

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